Coffee and cocktails, the best of both worlds: Fotolia This Saturday, Anvil Bar & Refuge co-owner and master mixologist Bobby Heugel will team with barista David Beuhrer of Tuscany Coffee to present a coffee-cocktail collaboration. The event will feature four very drool-worthy drinks, with pastries provided by Textile pastry chef Plinio Sandoval and Kraftsmen Bakery.

Tickets, which can be purchased at Anvil or at Tuscany, are $50 per person for a 5 p.m. or a 6 p.m. serving. Each serving is limited to 75 people, so you probably should buy your tickets immediately.

If all of this isn't enough to make you get into your car immediately and drive out to buy tickets, check out the drinks:

• Espresso-Brandy Pairing
Apple Brandy and Summertime Espresso Pairing
• Coffee Caiparinha
Cachaca, Cold-Press Coffee, Lime, Turbinado
• Allspice Latte
Pimento Dram-Spiked Latte
• Occam’s Razor
Tequila, Espresso, Crème de Cacao, Habanero-Serrano-Thai Chile Tincture, Cream, Mint

Coffee Cocktail pairing at Anvil, Saturday, July 25, two sessions: 5 p.m. and 6 p.m., $50 per person.