Looking for a little local flavor?
Try a michelada.
Often translated as “my cold beer,” it’s a cerveza-based bloody mary. A combination of beer, tomato juice, spices, a dash of Tabasco and a squeeze of fresh lime. Hold the celery. Serve in a salt-rimmed glass.
At the taquerias where it originated, it often comes to the table with the beer bottle upside down in the mug.
You'll find them at most taquerias and Tex-Mex joints. Find a list of our favorites here.