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Machi Cure at Uchi Houston: smoked baby yellowtail, yucca crisp, marcona almond, asian pear, garlic brittle. Photo by Alison Cook
See why Houstonians are lining up and paying hundreds to eat at this sushi spot. Read: Uchi's tastes of perfection.
Where's the Blue Fin Tuna?
Isn't it wrong to judge tuna by the color of its fin? :)
I am sure it is expensive...but it does NOT look like food. I will go ahead and stick with chicken fried steak and some fries...thanks but no thanks. It is why they make strawberry and vanilla.
I agree with you Billy.
It "Looks" like something you would flush.
I love sushi... as long as you cook it first.
give me the substance over style: I'll take Sushi-Hana in Katy, and Kaneyama on Westheimer @ Gessner any day, and I miss that place that used to be on SW Fwy @ Kirby...can't remember the name ATM, but they were cheap (for sushi) and GREAT food...
Kaneyama is the best in Houston!
Any one know why the Little Miyako's in Pearland closed down?
Uchi is Some of the best Sushi/Japanese food- I've tasted in Houston.
"Isho's: I dream of sushi", Documentary on a 3 Star sushi experience in Japan's underground subway stations.
Raw, smoked,cooked, fried - Seafood is a delight! Especially when the Japanese serve it.
It is SO good! The problem is getting in - book early if you have a preferred dinner time!