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Think of the Pollo Bravo mini-chain as mom-and-pops, Houston style.
Mom Maribel Bravo is Peruvian; Pop Enrique Bravo is Mexican. The Bravos bill them as “hybrid Peruvian-Mexican restaurants,” which makes them uniquely suited to our increasingly hybrid city, where cultural cross-currents and borrowings make the food scene dynamic...
Read: Why this place is better than most chicken places
Owners Maribel and Marcelino Bravo at Pollo Bravo's Richmond location on Saturday, Oct. 27, 2012, in Houston. ( J. Patric Schneider / For the Chronicle )
Those are some pretty big plates. No wonder Houston is a fat city. Food sure looks great though.
I had to stare a good 30 seconds before I even saw the plates.
Mrs. Bravo is quite attractive from this angle...and she's pretty, too.
What plates ??
Pollo Bravo is awesome the peruvian dishes are the real deal!
I eat here almost every day, then bring some home on my shirt.
They looked like the are abreast of the situation.