Local chefs are raising money for the renovations of Houston's first charity bar, the bar that wants you to drink for a good cause. See who came out for food and drink prepared by Paul Petronella of Paulie's and Justin Yu of Oxheart. The week continues with meals served at Grand Prize, 1010 Banks, every night starting at 6 p.m. Next up is Chris Shpeherd of Underbelly on Wednesday, Josh Martinez of The Modular on Thursday, Antoine Ware of Hay Merchant on Friday and Justin Basye of Pappas & Adam Dorris and Revival Market on Saturday. For more information check the event page.
More guides for holiday fun :
Kelly Turner and Alex Sanmiguel
photo by Jay Dryden