Monday-Tuesday: 11 a.m.-9 p.m.
Wednesday-Thursday: 11 a.m.-10 p.m.
Friday: 11 a.m.-11 p.m.
Saturday: 9:30 a.m.-11 p.m.
Sunday: 9:30 a.m.-9 p.m.
Here's the thing: The chow at El Tiempo is outstanding --deliciously charred fajitas, pillowy flour tacos, amazing salsa. The margaritas are potent and tasty, which is a rare combination. But it's expensive. Like, way expensive. Like, 21 bucks for a half-pound of fajitas expensive. Go at lunch when it's cheaper (and when, at the Richmond location, there are fewer drunken asshats crowding the lovely patio area).
The chow here is outstanding and the margaritas are potent and tasty, which is a rare combination. But it's expensive. Like, way expensive.
Links:
[1] http://www.eltiempocantina.com
[2] http://www.29-95.com/files/venues/Hi_j0191_0.JPG
[3] http://www.29-95.com/restaurants/story/houston-tex-mex-29-restaurants-you-have-try-…