Old-fashioned, flame-broiled burgers served alongside hand-dipped onion rings and creamy shakes in a humble setting.
Alison Cook says: Within this wren-drab hut lies a wood-paneled, sepia-toned Houston period piece from the 1960s. It's swell and then some. The burgers, "flame-broiled'' over an open grill, are serious paper-wrapped stuff - particularly the eminently scarfable chili cheeseburger that deserves its own historical plaque. Add a strictly nonserious chocolate shake to achieve nirvana.