Gourmet sandwiches featuring produce and meats supplied by local producers make this burger joint a culinary gem.
And what do I mean by gourmet? Take the Saigon: pate, daikon, carrot, jalapeno and sriracha-lime aioli. Or the Sydney: cheddar, a fried egg and grilled pineapple.
Gussied-up hot dogs, sophisticated takes on fries and onion rings and whimsical milk shakes (some breakfast cereal-flavored) add to the appeal.