Blackboards denote the menu at this cozy French restaurant that has a near cult following. Note that it does not take reservations.

Alison Cook says: Regulars dote on the blackboard menu at this atmospheric, French-owned bistro. It's strong on red meats, from lamb rack to venison to beef filet in mustardy cognac sauce. Beautifully seared sweetbreads or veal kidneys would pass muster in Paris. All-French wine list.

Hours

• Monday: 6 p.m.-9 p.m.
• Tuesday-Wednesday: 11 a.m.-2:30 p.m., 6 p.m.-9 p.m.
• Thursday-Saturday: 11 a.m.-2:30 p.m., 6 p.m.-10 p.m.
• Sundays: closed

Price

Additional Details

Additional details

Cuisine: French

Menu: Menu, Wine list

Delivery: No

Parking: Self parking

Atmosphere: Laid-back, Mature crowd

Additional details

Smoking allowed: No

Meals served: Lunch, Dinner

Alcohol: Beer, Wine

Dress code: Smart casual

Average price: $20 to $30

Handicap accessible: Yes