Founding chef-owner Gerard Brach is back in charge at his charming north-side French spot, and the quietly assured food shows it. Service, too. Look to the left side of the menu, where daily specials dwell, to find memorable dishes: smartly accessorized fish, soulful variety meats, swell charcuterie plates. Special-order souffles run rings around the other desserts.

Hours

• Monday-Saturday: 5:30 p.m.-10 p.m.

Price

Additional Details

Additional details

Cuisine: French

Menu: Entrees Menu, Beef Menu

Take out: No

Parking: Self parking

Group friendly: Yes

Atmosphere: Mature crowd, Posh, Romantic

Additional details

Smoking allowed: No

Meals served: Dinner

Alcohol: Wine

Noise: Quiet

Reservations: Yes

Dress code: Jacket and tie

Average price: $20 to $30

Handicap accessible: Yes