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Dandelion salad 29-95
Alison Cook says: Two adventurous Brit chefs have won a devoted following with their rustic European fare, much of it using locally sourced meats and seafood in unusual ways. Whether it's smoked baby barracuda, swoon-worthy pork belly or potted lambs tongues, there's always something exciting on the changing daily menus. Smart, personal wine list; sticky toffee pudding of the gods - all in a handsome Arts & Crafts house.
Happy Hour Specials: Monday-Friday: 5 p.m.-6:30 p.m.; half price drinks and a selection of $4 appetizers
This is one of the most beautiful restaurant of Houston which is well known for its italian food. The taste is very well and also the odour of food is very refreshing...
Lots of watering in the mouths ..
I specially liker the Ice cream display
of this restaurant.
Thank-You.
Head to tail cooking is great as long as flavor is the first focus. The food at Feast is good but much of it is odd for the sake of being odd. The decor is spare and the place can get a bit noisy as there is nothing to deaden the sound. Of all the things my friend and I ordered (three appetizers, two entrees, two sides, and two desserts, the bubble and squeak - an old British standby - was the only standout. The not very meaty lamb neck was good but nothing to order again. The Feast wine list is an afterthought that doesn't seem to have gotten much thought at all.
The food is absolutely wonderful! Very reasonably priced, great quality, friendly service - fits right in Montrose.
One of the most outstanding restaurants of the Houston area. Very inventive chefs, extremely simple dining arrangement. Free valet, and simple menu is very easy to understand.
set in a cozy house, this quiet restaurant boasts with adventurous dishes filled with flavor. you see the chef/owners right in the kitchen and serving on the floor, welcoming you with warm smiles. can't wait to return.