Those culinary wunderkinds who gave us Reef, Bill Floyd and Bryan Caswell, have spun off their much ballyhooed baby burgers into Little Bigs.
The menu is spare: 3 oz. sliders (beef, chicken or veg-friendly are served three to an order), hand-cut french fries and shakes. Oh, yea, terrific beers and wines by the glass.
Alison Cook says: Artisanal sliders and fries from top chef Bryan Caswell, of Reef fame, are the draw at this Montrose hotspot. Lounge on the big, inviting deck with your house-ground baby burger trimmed with caramelized onion, bread-and-butter jalapenos and Sriracha remoulade. Shakes, beer, and well-chosen, inexpensive wines by the bottle or glass invite lingering.