This elegantly rustic restaurant specializes in wild game and seafood, wooing diners with ingredients that come from its back garden.

Alison Cooks says: The century-old log cabin setting is one of the treasures of the Houston restaurant world. To sit on the narrow deck, overlooking the world of the wild, subtropical garden, is to be transported to a place utterly removed from the hubbub of urban life.

Hours

• Tuesday - Friday: 11:30 a.m.-10 p.m.
• Saturday: 6 p.m.-10 p.m.
• Sunday: 10:30 a.m.-9 p.m.

Price

Additional Details

Additional details

Cuisine: American

Standout item: Grilled elk chop

Parking: Self parking, valet parking

Patio: Yes

Atmosphere: Mature crowd, Romantic, Young professionals

Additional details

Meals served: Brunch, Lunch, Dinner

Alcohol: Beer, Wine, Liquor

Dress code: Business casual

Average price: More than $30