From the charming hand-painted tables to the breakfast chilaquiles with a fried egg on top, this family-owned neighborhood spot is the stuff of which habits are formed. Distinctive specialities include long, elegant flautas and green-sauced enchiladas Teresita stuffed with potato and chorizo. Definitive fajita nachos, too.
Alison Cook says: From the charming hand-painted tables to the breakfast chilaquiles with a fried egg on top, this family-owned neighborhood spot is the stuff of which habits are formed. Distinctive specialties include long, elegant flautas and green-sauced enchiladas Teresita stuffed with potato and chorizo. Definitive fajita nachos, too.
We have eaten here many times and love their food. I tend to always judge the quality of a Mexican restaurant by their rice and their mole poblano. This place got an A from me. It is friendly and lively with a caring host/owner.
This is great food!!!! More real than like a Los Cucos or other chain stuff
This is great food!!!! More real than like a Los Cucos or other chain stuff
Post new review