Melissa Phillip: 29-95
Happy Hour Specials: Monday –Thursday: All day and night Friday - Sunday: 11a.m. – 7p.m. Specials Monday: Burrito specials; Kids eat free (per adult meal); $1.50 margaritas Tuesday: Free nachos; $1.50 margaritas Wednesday: Burger specials; $1.50 margaritas; Live music Thursday: Fajitas specials; $2.00 big beers; $1.50 margaritas; Live music Friday: Wine specials; Live music Saturday: $2.00 margaritas; Live music Sunday: $2.00 micheladas (spicy beer) and bloody marys
We moved away from the north side last year and this is a restaurant I really miss. Sit outside on the patio if it's nice out; it can get noisy inside since the floors are tile. Upside: you can absolutely bring your kids here. The food is as advertised: New Mexico-style Mexican food. It always reminds me of my honeymoon in Taos. The red salsa has the smoky toasted scent of ancho chile, and the green salsa doesn't taste anything like the tomatillo version we get at most Tex-Mex places. The green chile queso is an excellent start--it's best when you mix in the pico de gallo that comes with it. Enchiladas here aren't rolled, they're stacked: layers of chile sauce, corn tortillas, cheese, and well-seasoned meats. If you want the true New Mexico experience, you can order with a fried egg on top.
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