Chris Leung of Cloud 10 Creamery.: Karen Warren : 29-95
Houston, what are you waiting for?
When it comes to dining, here is what is in store for 2013:
Ronnie Killen of Killen's Steakhouse.: James Nielsen : 29-95
well y'all, it's a new year and our NEW BUILDING PASSED INSPECTIONS YESTERDAY!!!! we're gonna blow off steam coon ass style, while we wait for the health dept. to clear us! see y'all in a week or so when we open!
Any idea what's holding up Ruggles at the 11th Street Cafe location, that was supposed to open last Summer?
We also have a new BBQ joint opening on 1000 Telephone in a couple of weeks. It will be called Oak Leaf Smokehouse.
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How about a re-introduction of Krystal on the Southwest side?
(This time done right, locate it right off Hwy 59, not half way down FM1960!)
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Probably not going to happen. No Krystals in Texas any longer, the only ones are in GA, TN, AL and MS. No loss, their burgers weren't anything to write home about. The FM1960 location was across from a Whataburger, Sonic and JackInTheBox that had been there for eons.
is brande still slated for a 2013 opening? i know they tore down the old ruggles a month or two ago.
When it was announced in April, management predicted a fall 2013 opening. But those early predictions rarely stand. (See Moon Tower Inn.)
I hate Ruggles. I ate there many many times. And then they gave us the bum's rush so they could flip the table.
Anyone know when Texas de Brazil steakhouse will open?
What we need is a "Dough." It is a San Antonio/Dallas neopolitan-style pizza place (similar to Pizaros, but more formal) that makes some of the best buratta you've ever had. Marscapone/black truffle filled burrata...Yum. I'll have to try these, but we need to be pushing for a Dough. If you make it to San Antonio, it is a must-try.
And what about Seasons 52?
I have eaten once by the hands of Chris Leung, it was my pleasure to enjoy the best dessert of my life. Would be waiting for his outlet..
Maple kitchen cabinets