Consumed: grilled fish tacos

    Syd Kearney : 29-95Syd Kearney : 29-95
    Description: Two ridiculously overstuffed tacos. Yes, there's a generous helping of grilled fish under there. It's just blanketed with cabbage and chipotle dressing and a heaping spoonful of corn salsa. All is served on a double layer of corn tortillas. Purists take note: This plate is not how Chef Jonathan Jones intended. I requested what I believe to be a brilliant substitution: yummy yummy tortilla chips and habanero salsa instead of pinto beans. (Dear JJ, doesn't that look like a beautiful plate of food. Feel free to amend the menu.)

    How much: $12

    Where to find it: Beaver's Ice House

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