Houston has an unusually strong burger culture that has entered a sort of golden age, with fine new joints popping up every other month. Here’s a guide to the city’s top burger specialists, followed by a short list of restaurant burgers worth seeking out.

Philly cheesesteak burger from downtown's Hubcap Grill. Photo by Alison Cook

Hubcap Grill
Big old hand-formed patties, fantastic ciabattalike buns and owner Ricky Craig’s wild combos make this downtown hole in the wall a must-stop for connoisseurs. Terrific hand-cut fries, too. It’s cash only, but there’s an ATM on site. 1111 Prairie, 713-223-5885.

The Burger Guys
Almost everything is made from scratch at this chef-driven west-side spot. Hand-formed patties from Texas-raised Akaushi beef, duck-fat French fries, hand-spun shakes in ingenious flavors, and a dizzying array of dipping sauces and condiments. 12225 Westheimer 281-497-4897.

Bernie’s Burger Bus
This bright new school bus turns out wonderful, charry, grass-fed Angus burgers and what may be the city’s best hand-cut french fries. Blue-cheese burger kills. Condiments are made in-house by chef-owner Justin Turner. Find the bus by calling or texting 281-386-2447 or falling the bus on Twitter@BerniesBurgers. Location varies, 281-386-2447.

Christian’s Tailgate
Classic Texas funk. Purists adore the original Washington icehouse for its monumental burgers and onion rings, but the more central Midtown location makes a mean open-faced chiliburger, too. 7340 Washington, 713-864-9744; 2000 Bagby, 713-527-0261.

Sparkle’s Hamburger Spot
This robin’s egg blue stand just east of downtown offers sprawling, soulful cheeseburgers (try them with chili) and massive onion rings. Walk-up only, with a few tables for outdoor seating. 1515 Dowling, 713-225-8044.

Bubba’s Texas Burger Shack
Just south of the Galleria, this hidden gem makes a juicy buffalo cheeseburger. Small-town icehouse atmosphere, local Saint Arnold beers and outdoor seating add to the appeal. 5230 Westpark, 713-661-1622.

Restaurant burgers: outstanding burgers at restaurants with wider menus.

Mockingbird Bistro
Sit at the bar for the magnificent Kobe-style blue-cheese burger with Parmesan fries to dip in garlicky aioli. It’s perfect. 1985 Welch, 713-533-0200.

Amazon Grill
This casual South American spot does an outrageously delicious half-pound burger trimmed with silky provolone, smoked mustard, jalapeño mayo and a dice of pickled red onion and tomato. Great skinny sweet-potato fries or yuca fries, plus all the chimichurri you can eat. 5114 Kirby at Bissonet, 713-522-5888.

Pappy’s Cafe
This homey Texas roadhouse makes fine half-pound Angus burgers, hand-cut fries and onion strings. Shakes are of regional favorite Blue Bell ice cream; frozen margaritas are cheap and surprisingly good. 9041 Katy Freeway, 713-827-1811.

Perry & Sons Market & Grille
This trim southeast-side meat market features in-store dining and a gloriously oozy house-ground Angus burger that’s among the best in town. Try the Texas burger with pickled jalapeños, cheddar and sautéed onions. Skip the fries in favor of onion rings. 12830 Scarsdale, 281-481-5214.

Block 7 Wine Company
A sleek wine bar setting for a very pure dry-aged burger with artisanal trappings: mustard-spiked aioli, onion-bacon jam, gruyere cheese, brioche bun and arugula. Twelve bucks and worth it. Have it with herbed fries and a good red wine. 720 Shepherd, 713-572-2565.

Max’s Wine Dive
The Wagyu cheeseburger on a brioche bun sheds juices everywhere. Get it with Texas cheddar, caramelized onions and fresh-cut fries. It’s 22 bucks and kinda-sorta worth it. Lively, roll-up-your-sleeves Texas wine bar setting.