Foodies take note. The Museum of Fine Arts, Houston, is screening El Bulli: Cooking in Progress this weekend and next.

Helmed by Chef Feran Adria, who oversaw a team of more than 40 chefs, El Bulli was regarded by many to be the best restaurant in the world. Located in Roses, Spain, it served a 30-plus-course menu with one seating each evening. The restaurant closed July 30, 2011.
Oriol Castro and Ferran Adri in a scene from the documentary El Bulli: Cooking in Progress.: Courtesy photo
The film by German filmmaker Gereon Wetzel provides a rare look into one of the world’s most innovative kitchens. This is Houston premiere of the film, which is in Catalan and French with English subtitles.

Showtimes are 7 p.m. Friday and Saturday, Feb. 3-4, and 1 p.m. Saturday, Feb. 4, and again Feb. 11. Television (Fox 26) and radio (Talk 650 CBS) food guru Cleverly Stone will introduce the film at 7 p.m. Friday.

Tickets are $7. Purchase tickets at the museum or online here.

MFAH: 1001 Bissonnet, 713-639-7300