Killen's, the Pearland steakhouse that critic Alison Cook says “feels like some wonderful rural roadhouse, has been voted by 29-95 readers as Houston’s Best Steakhouse.
Chef/owner Ronnie Killen’s steakhouse earned nearly
Earlier this year, Killen’s ranked No. 14 and was the top-rated steakhouse in Cook’s Top 100 Houston Restaurants project.
Chef Killen is in big demand these days. He’ll be cooking a dinner called the Art of Smoke at the prestigious James Beard House in New York City on Sept. 29, orchestrating at $500-a-seat benefit for Recipe of Success on Sept. 27 and presenting cooking demonstrations Sept. 15-16 at the Metropolitan Cooking Show at Reliant Center.
The winner of this week’s $100 gift card is Ignatz, who left a review of Pappas Bros:
“Ya ever sit in a restaurant and feel like your home? That’s exactly how I feel every time I eat there. If you can find a better melt-in-ya-mouth steak done any better than the way they do it at Pappas, I’d be surprised. So kick off your boots and enjoy!”