Sylvia Casares and partner MIchael Warren in front of their truck.: Courtesy photo
Sylvia’s Enchilada Kitchen is taking its food on the road today with the launch of its “No Borders” food truck, one of the few food trucks in town from a bricks and mortar restaurant. Owner Sylvia Casares said she decided to go mobile because her frontera cuisine lends itself well to a food truck.

She and partner Michael Warren will be offering tacos, tortas and – naturally – the enchiladas that made Casares famous. The food, however, will be different from her restaurants and will feature Warren’s mesquite-smoked meats.

The No Borders food truck will do lunch on Wednesday, Thursday and Friday from 11 a.m. to 2 p.m. on Washington in the Rebel’s Honky Tonk parking lot; dinner and late night service on Thursday from 8:30 p.m. to midnight and Friday and Saturday from 8:30 p.m. to 2 a.m. at 5023 Washington at Urban Living. The truck also is available for private parties and corporate events.