chron.com | tubular tv | comics | games | horoscopes | iPhone | Quick Search
Vanarin Kuch in his Top Chef gear.: Courtesy photo
Vanarin Kuch of Tiny Boxwood's is one of 50 dessert-makers vying for the title of Food and Wine’s People’s Best New Pastry Chef.
The online contest got under Feb. 8 and voting continues through Feb. 14. The winner will be announced Feb. 15 and profiled in the May issue of Food & Wine. Also the winner will be part of Godiva’s participation in the Food & Wine Classic June 15-17 in Aspen.
As for the process, the chefs -- all who haven run a restaurant pastry kitchen for less than five years -- were selected by journalists, chefs and Food & Wine “trusted sources.”
Kuch, you may recall, was one of 14 chefs who chased the Bravo TV title Top Chef Just Desserts last summer.
Three other Texas-based (all in Austin) chefs are in the contest include Laura Sawicki of La Condesa, Josh Matlock of Paggie House and Steven Cak of Parkside.
Vote at your fave at foodandwine.com.
If I could ever get into Tiny Boxwood's, maybe I'd know whether or not I should vote for him. But 29-95 telling me to do it won't cut it.
I would if i thought the pastries were good. PS they arent.
Post new comment