Guide to your very own pub crawl
39 weeks 1 day ago
Behind the bar: Martin Ovalle at Poison Girl
1 year 6 weeks ago
Behind the bar: Amada Roberts at Warren's Inn
1 year 8 weeks ago
Bars for smokers
1 year 9 weeks ago
Behind the bar: Mike Sammons at 13 Celsius
1 year 10 weeks ago
The return of the Gallant Knight
1 year 10 weeks ago
Five unusual bar nights
1 year 17 weeks ago

As a fellow scribbler of words and collector of the black crack, I admire and look forward to such an audacious task.
The long-gone murals of leathered men. The drag shows on the roof during the Westheimer Street Festival where queens would flash unsuspecting passerbys. Patrons passed out in the middle of Waugh at three in the afternoon on a weekday. Mary's was clearly a place greater than the sum of it's parts and an integral piece of the neighborhood I've called home for so long. I'll miss you Mary's, warts and all.
Tartar sauce is for people on the other side of the Mason-Dixon Line.
I'll be back in Htown by the 25th to dim sum it up!
You can go straight to hell for doing this at 1820 while I'm out of the country.