Month of Sundaes: Connie’s Frozen Custard
6 days 22 hours ago
Lunch: Gatlin’s
6 days 22 hours ago
Month of Sundaes: Star Snow Ice
1 week 2 days ago
Lunch: Quick and Delicious Panini & Salad at Paulie’s
1 week 6 days ago
Lunch: Aromatic Phở bò tái viên at Thein An Sandwiches
2 weeks 4 hours ago
The Inn at Dos Brisas: A Garden Party I Wouldn’t Soon Forget
2 weeks 3 days ago
Houston Restaurant Week: Mark’s Hits the Trifecta
2 weeks 3 days ago
Pop-Up Restaurant: just august project Hits Most of the High Notes
3 weeks 3 days ago
Dining Out Soapbox: Valet or Not?
3 weeks 6 days ago
Does Franklin's outside of Austin count as outside the loop? Their brisket is excellent as well as their other bbq.
Thanks for the gentle correction and your kind words.
Brulee, I just blogged about Thein Ann in midtown, take a look.
Some people prefer not to have a raw egg in their food, even if it is pasteurized.
Greg, thanks for the write-up. Now tell me, which one is first on your list to return to?