I used to work at Out of Africa, and I honestly miss the place. I looked forward to working there just for my brake time so that I could order something new every time. And I LOVED the samosas! But what was even better was the peri peri. there was a day when no matter how many pepers the cooks added in, it still wasnt spice. The highschool students that worked there too started tasting it every time a few more pepers where added... I think we just became imune to it. Lol